Claude Branger 2016 Muscadet Sèvre et Maine Sur Lie Terroir Les Gras Moutons
The Brangers farm 18 acres of vines in Les Gras Moutons, the site’s name believed to be an old French reference to a prominent rise (gros moton) rather than the direct contemporary translation of a voluptuously proportioned sheep. This 2016 is, however, pretty voluptuous in its concentrated flavors, completely integrated, all of a piece. The marine salinity is almost feral in its intensity, hinting at ginger and mushrooms; then it lengthens out into an ephemeral character and lasts with grace. Decant it for Belon oysters.review by Joshua Greene
This was featured in our April 2019 monthly newsletter, Wines of the Month. Sign up now.