Wine Submissions

Wine & Spirits Magazine does not have an importer license and therefore cannot provide COLA waivers.

Any samples sent from outside the U.S. must be cleared through a licensed U.S. importer.
We are not responsible for shipments held up in customs due to lack of proper documentation.

Any wine received that does not have the submission form included will not be tasted in our panels.

Currently accepting samples for:
Deadline:

August 2018
Monday, February 12, 2018
through Friday, March 16, 2018

Download Our Submissions CalendarOur Wine Review & Scoring Process

August 2018 Domestic Focus:

Rosé
Pinot Gris
Sparkling
Sauvignon Blanc

Send Samples to San Francisco office

Please return a hard copy of the completed domestic submission form with your samples.

Geoff Millar
Wine & Spirits Magazine
1748 Market Street, Suite 205
San Francisco, CA 94102

 415.255.7736 x1     415.255.9659
 gmillar@wineandspiritsmagazine.com

August 2018 Imported Focus:

Rosé: all regions
France: Provence, Corsica
Greece
Italy (northcentral):
Prosecco, Lombardy, Veneto white, Emilia Romagna, Liguria, Marche
Spain (northwest): Cava, Galicia, Bierzo, Txakoli
Portugal: Vinho Verde only
Lebanon, Turkey, Israel, Cyprus
South America:
Argentina white, Chile white

Send Samples to NYC office

Please return a hard copy of the completed imported submission form with your samples, and email a copy to tastings@wineandspiritsmagazine.com.

Tasting Department
Wine & Spirits Magazine
2 West 32nd Street, Suite 601
New York, NY 10001

 212.695.4660 x33     212.695.2920