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20TH ANNUAL WINE & SPIRITS TOP 100 SF
photos by Jason Henry

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  • Socola Chocolatier offered Handmade Chocolate Truffles
  • Paul Einbund of The Morris served Pâté de Campagne
  • Iron Horse Vineyards’ Joy Sterling and winemaker David Munksgard with W&S Editor Joshua Greene
  • Restaurant Abacá served Tokwa’t Baboy (shaved pig’s ear and tofu cream)
  • The balcony overlooking Yerba Buena Park hosted sparkling wine, Champagne and crisp whites
  • Tom Hunter of Revel Wines pouring La Garagista
  • Joy Sterling pouring Iron Horse sparkling wine
  • The Hog Island team shucking their Pacific Oysters
  • Oakville Grocery’s Tri-Tip Sliders
  • Marty Clubb of L’Ecole No 41
  • David Nicolls of Treasury Wine Estates
    pouring Penfolds Grange
  • The Minus Tide team: Miriam Jonas, Kyle Jeffrey and Brad Jonas
  • The carvers from Restaurant Bellota served Jamón Ibérico and Pan con Tomate
  • Christian Wiley, Managing Director, and Germán Bruzzone, Winemaker, of Bodega Garzón