30th Annual Restaurant PollSubscribe to Read More
Three Decades in the New World
US Pinot Noirs
Jura & Savoie
Best Buys for $12 or Less
US New Releases
Imported New Releases
Rachel DelRocco Terrazas travels to Armagnac country in search of the spirit of France’s southwest.
Top of the List LA
An insider’s guide to the best places to eat and drink well in Los Angeles. Edited by Patrick J. Comiskey.
A changing climate has the Bordelais experimenting with grape varieties that can sustain terroir expression. Joshua Greene visits vignerons with pre-phylloxera vines that are suddenly a resource for the future.
Lucca: Tuscany’s Renegade Outpost
While their vineland may be a fraction of the size of Chianti’s, Lucca’s winemakers have banded together to create some of Tuscany’s most compelling wines. Stephanie Johnson reports.
Pinot Noir Central
Southeast on the South Island, the cool hills of Central Otago have emerged as New Zealand’s prime source for pinot noir. Jamie Goode reports on four of the most talented growers.
Sonoma Coast’s Pinot Noir Legacy
Luke Sykora checks in with three far-coast growers—Cobb, Flowers and Hirsch—to taste how their vineyard-expressive wines are faring with ten or more years of age.
30th Annual Restaurant Poll
A W&S exclusive report on what’s selling—and what diners are requesting—in the top restaurants across the US. Illustration by Fanny Gentle