Food Recipes —

Most of these recipes were featured in the pages of past issues of Wine & Spirits.
To subscribe to our digital edition, click here, and for print, here.

July 18th, 2016

Shaved Artichoke Salad

adapted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.

July 14th, 2016

August Moussaka

adapted from Marc Provencher, chef/owner, Taverna Khione