Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
adapted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.July 18, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CAJuly 15, 2016
adapted from Marc Provencher, chef/owner, Taverna KhioneJuly 14, 2016
adapted from Thomas Soukakos, chef/owner, Omega OuzeriJuly 13, 2016
adapted from William Wright, Executive Chef, Helen Greek Food and WineJuly 12, 2016
adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from TørstMay 4, 2016