Food Recipes

Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Shaved Artichoke Salad

adapted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.
July 18, 2016

Appetizer Meat
Pâté de Sardinha (Sardine Pâté)

adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
July 15, 2016

August Moussaka

adapted from Marc Provencher, chef/owner, Taverna Khione
July 14, 2016

Seafood Vegetables
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)

adapted from Thomas Soukakos, chef/owner, Omega Ouzeri
July 13, 2016

Pasta & Pizza
Hilopites with Brown Butter

adapted from William Wright, Executive Chef, Helen Greek Food and Wine
July 12, 2016

Roasted Beets, Almond Dip

adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from Tørst
May 4, 2016

First Page     « Previous Page     1   2   3   4      Next Page »       Last Page