Food Recipes

Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Meat Vegetables
Lentejas Trufadas (Truffled Lentils)

from Chef Seamus Mullen, Boqueria, NYC
July 8, 2009

Arugula Salad with Almonds, Olives and Tangerines

adapted from A16 Food + Wine Cookbook
January 8, 2009

Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

adapted from A16 Food + Wine cookbook
January 6, 2009

Peperoni Imbottite (Roasted peppers stuffed with eggplant, olives and capers)

adapted from Cucina Napoletana, Interlink Books, 2008
January 5, 2009

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