Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
from Chef Seamus Mullen, Boqueria, NYCJuly 8, 2009
adapted from A16 Food + Wine CookbookJanuary 8, 2009
adapted from A16 Food + Wine cookbookJanuary 6, 2009
adapted from Cucina Napoletana, Interlink Books, 2008 January 5, 2009