Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
from Chef Seamus Mullen, Boqueria, NYC July 9, 2009
from Chef Seamus Mullen, Boqueria, NYCJuly 8, 2009
adapted from A16 Food + Wine CookbookJanuary 8, 2009
adapted from A16 Food + Wine cookbookJanuary 6, 2009
adapted from Cucina Napoletana, Interlink Books, 2008 January 5, 2009