Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
by Silvestro SilvestoriJuly 15, 2014
by Joshua GreeneMay 6, 2013
from Urban at O. FournierJanuary 19, 2010
from La Bourgogne at Bodegas Carlos PulentaJanuary 19, 2010
adapted from Chef Seamus Mullen, Boqueria, NYC July 14, 2009