Food Recipes


Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Pasta & Pizza
I Ravioli Arbëresh (Lucani) (Grazia’s version)

by Silvestro Silvestori
July 15, 2014

Vegetables Vegetables
Berkshire Bruschetta

by Joshua Greene
May 6, 2013

Meat
Oxtail with Malbec Reduction over a potato–cauliflower purée

from Urban at O. Fournier
January 19, 2010

Seafood
Sauerkraut Trout

from La Bourgogne at Bodegas Carlos Pulenta
January 19, 2010

Side Dish Vegetables
Espinacas a la Catalana (Catalan Spinach)

adapted from Chef Seamus Mullen, Boqueria, NYC
July 14, 2009

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