Food Recipes


Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.


Thanksgiving Recipes: Pecan Pie

by Tara Q. Thomas
November 26, 2014

Side Dish
Thanskgiving Recipes: Cranberry-Orange Chutney

by Caitlin Griffith, adapted from Bon Appétit
November 26, 2014

Seafood
Marídes

by Tara Q. Thomas
September 3, 2014

Appetizer Vegetables
Le frise con pomodori e rughetta bread rusks topped with tomato and arugula

by Silvestro Silvestori
August 20, 2014

Seafood
Lu brodettu fish soup, Salento style

by Silvestro Silvestori's The Awaiting Table cooking school
August 20, 2014

Vegetables
Il Pancotto

by Silvestro Silvestori
July 15, 2014

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