Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
adapted from King Bee chef Jeremie Tomczak April 2, 2015
adapted from French Louie Chef Ryan Angulo April 1, 2015
by Tara Q. ThomasMarch 4, 2015
adapted from Chef Josefa Buceta, O’Bocoi, Combarro, SpainMarch 4, 2015
from Cheryl Wakerhauser, Pix PatisserieFebruary 6, 2015
by Samantha Groseth. recipe courtesy Grandmother GrosethNovember 26, 2014