Food Recipes


Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Appetizer Vegetables
King Bee’s Farro Salad

adapted from King Bee chef Jeremie Tomczak
April 2, 2015

Meat
French Louie’s Roast Chicken

adapted from French Louie Chef Ryan Angulo
April 1, 2015

Vegetables
Hortapita (Greens Pie)

by Tara Q. Thomas
March 4, 2015

Seafood
Cockle Empanadas with Corn Crust

adapted from Chef Josefa Buceta, O’Bocoi, Combarro, Spain
March 4, 2015


La Framboise

from Cheryl Wakerhauser, Pix Patisserie
February 6, 2015

Side Dish
Thanksgiving Recipes: Oyster Stuffing

by Samantha Groseth. recipe courtesy Grandmother Groseth
November 26, 2014

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