Food Recipes


Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.


Semilla’s Fig Leaf Ice Cream

adapted from Semilla chef Pam Yung
April 24, 2015

Seafood
Cosme’s Scallop Aguachile

adapted from Cosme chef Enrique Olvera
April 22, 2015

Vegetables Rice
Gato’s Kale and Wild Mushroom Paella

adapted from Gato chef Bobby Flay
April 20, 2015

Appetizer
August’s Spring Burrata

adapted from August chef Josh Eden
April 16, 2015

Appetizer Appetizer Seafood Asian Vegetables Seafood Meat Vegetables Asian Meat
Bar Chuko’s Okonomiyaki

adapted from Bar Chuko chef Christine Lau
April 14, 2015

Pasta & Pizza
Proscuitto Pizza from Vic’s

adapted from Vic's chef Hillary Sterling
April 13, 2015

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