Food Recipes


Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Appetizer
Avocado & California Sparkling

by Tara Q. Thomas
July 31, 2015

Appetizer
Peaches & Prosecco

by Tara Q. Thomas
July 30, 2015

Seafood
Clams & Cava

by Tara Q. Thomas
July 29, 2015

Appetizer Appetizer
Ricotta & Biodynamic Bubbles

by Tara Q. Thomas
July 28, 2015

Meat Meat
Marta’s Beer Brined Chicken

adapted from Marta Chef Nick Anderer
April 29, 2015

Appetizer
Little Park’s Beetroot Tartar

adapted from Little Park chef Andrew Carmellini
April 27, 2015

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