Food Recipes

Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Roasted Beets, Almond Dip

adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from Tørst
May 4, 2016

Pasta & Pizza
Krautfleckerl (Pasta with Cabbage and Caraway)

adapted from Heidi Schröck
January 7, 2016

Butternut Squash Purée

from Tara Q. Thomas in Sweet Advantages
January 7, 2016

Pork with Aszú

adapted from chef Gábor Soltész, Sárga Borház
January 7, 2016

Smoked Salmon & Crémant

by Tara Q. Thomas
August 3, 2015

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