Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from TørstMay 4, 2016
from NoreetuhApril 15, 2016
adapted from Heidi SchröckJanuary 7, 2016
from Tara Q. Thomas in Sweet AdvantagesJanuary 7, 2016
adapted from chef Gábor Soltész, Sárga BorházJanuary 7, 2016
by Tara Q. ThomasAugust 3, 2015