Food Recipes
Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
Asian Seafood
Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos
from Noreetuh
April 15, 2016
Pasta & Pizza
Krautfleckerl (Pasta with Cabbage and Caraway)
adapted from Heidi Schröck
January 7, 2016
Vegetables
Butternut Squash Purée
from Tara Q. Thomas in Sweet Advantages
January 7, 2016
Meat
Pork with Aszú
adapted from chef Gábor Soltész, Sárga Borház
January 7, 2016
Appetizer
Smoked Salmon & Crémant
by Tara Q. Thomas
August 3, 2015
Appetizer
Avocado & California Sparkling
by Tara Q. Thomas
July 31, 2015