Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.
from Luca Crestanelli, S.Y. KitchenNovember 1, 2017
from Jeff Olsson, Industrial EatsNovember 1, 2017
from George HockJuly 24, 2017
from "The Modern Preserver" by Kylee NewtonAugust 22, 2016
adapted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City.July 18, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CAJuly 15, 2016