Food Recipes

Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Calamari “Pasta” with Saffron Yogurt

reprinted from Modern Greek Cooking by Pano Karatassos with Jane Sigal
September 5, 2019

Crispy Pork with Potatoes and Pickled Cauliflower

from Quinta do Quetzal
November 2, 2018

Side Dish
Chickpea Soup with Cured Cod, Spinach and Poached Egg

from Enoteca Cartuxa
November 2, 2018

Salad of Apple, Fennel, Walnut & Parsley

from Jeff Olsson, Industrial Eats
November 1, 2017

Scaloppine al Limone

from George Hock
July 24, 2017

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