Most Recent Recipes


Most of these recipes were featured in the pages of past issues of Wine & Spirits. To subscribe to our digital edition, click here, and for print, here.

Meat
Crispy Pork with Potatoes and Pickled Cauliflower

from Quinta do Quetzal
November 2, 2018

Side Dish
Chickpea Soup with Cured Cod, Spinach and Poached Egg

from Enoteca Cartuxa
November 2, 2018

Vegetables
Salad of Apple, Fennel, Walnut & Parsley

from Jeff Olsson, Industrial Eats
November 1, 2017

Meat
Scaloppine al Limone

from George Hock
July 24, 2017

Vegetables
Gin-Pickled Cucumbers

from "The Modern Preserver" by Kylee Newton
August 22, 2016

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