Cocktail Recipe

Shishito Sour

 photo by Joe Blatchford

Ingredients —

Whiskey base

4 or 5 strips shishito pepper
¾ ounce lemon juice
¾ ounce simple syrup
2 ounces Kikori
1 egg white
1 grilled shishito
black sesame seeds to garnish

Instructions —

In a shaker, muddle with the pepper strips with the lemon juice and simple syrup. Add the Kikori and the egg white and shake well; then fill the shaker with ice and shake to chill. Double strain into a chilled coupe and garnish with a grilled shishito and black sesame seeds.


This recipe appears in the print edition of the December 2016 issue.
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