Wine Bar

Union Larder

    photo by 8inc

Run by Jay Esopenko and Melissa Gugni, who also own the Little Vine wine shop in North Beach, Union Larder is where the cool kids hang out after work, thanks to an abundance of cheeses (around 60), over a dozen selections of house-made charcuterie, and a wine list dominated by trend-setting producers from up and down the California coast—like Cruze, Scholium Project and Liquid Farm. Most bottles are priced between $40 and $60. If you’re visiting from out of town, it’s a great first stop to acquaint yourself with what’s trending in California wine.

1945 Hyde St., San Francisco


2017 W&S SF50

This review appears in the print edtion of the October 2017 issue.
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