Wine Bar

The Barrel Room


Sarah Trubnick was studying laser physics before she got into wine; maybe it’s her scientific training that allows her to keep track of the ever-shifting wine program at The Barrel Room, where the food and wine theme changes quarterly. A recent South American focus hit everything from Uruguayan tannat to traditional old-vine carignan and país wines from southern Chile.





415 Sansome St., San Francisco, California


2016, 2017 W&S SF50

This review appears in the print edtion of the October 2017 issue.
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