This tiny Presidio Heights dining room earns its reputation on Mark Sullivan’s rustic-chic farm-to-table cuisine and Jaime Pinedo’s wine list, more than 2,500 labels deep. The “short list” highlights intriguing and ready bottles, like a Suisun Valley chenin from Gamling & McDuck or a Bründlmayer Austrian pinot from 2007; the full one runs nearly 100 pages, many of them filled with verticals of Dujac and DRC, not to mention Bordeaux reaching back into the 1980s.


Restaurant Info

3640 Sacramento St., San Francisco, California

New American


2018 W&S SF50

This review appears in the print edtion of the October 2018 issue.
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