This tiny Presidio Heights dining room earns its reputation on Mark Sullivan’s rustic-chic farm-to-table cuisine and Jaime Pinedo’s wine list, more than 2,500 labels deep. The “short list” highlights intriguing and ready bottles, like a Suisun Valley chenin from Gamling & McDuck or a Bründlmayer Austrian pinot from 2007; the full one runs nearly 100 pages, many of them filled with verticals of Dujac and DRC, not to mention Bordeaux reaching back into the 1980s.