Restaurant

1760

Gianpaolo Paterlini mans one of the deepest Italian wine lists in San Francisco at Acquerello, the restaurant his father opened in 1989. 1760 is his playground, where he gathers wines from around the world to go with the diverse flavors of chef Carl Foronda’s food.

Don’t miss: Fried duck sandwich
Tip: 20 percent off Champagne on Mondays


 photo by Grace Sager

Restaurant Info


1760 Polk St. (at Washington), San Francisco, California

New American

415-359-1212

1760sf.com

2016, 2017, 2018 W&S SF50


This review appears in the print edtion of the October 2018 issue.
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