Gianpaolo Paterlini mans one of the deepest Italian wine lists in San Francisco at Acquerello, the restaurant his father opened in 1989. 1760 is his playground, where he gathers wines from around the world to go with the diverse flavors of chef Carl Foronda’s food.
Don’t miss: Fried duck sandwich
Tip: 20 percent off Champagne on Mondays
photo by Grace Sager