This mid-Wilshire stalwart remains the beating heart of the Los Angeles dining scene, a massive, churning gathering place for the LA citizenry, whether stopping in for a baguette and French butter or an aged ribeye for two. Sam Rethmeier now runs the sprawling wine program, complementing chef Walter Manzke’s creative exigencies with a collection that runs nearly 120 pages, and covers the gamut of the city’s wine tastes.


Restaurant Info

624 La Brea Ave., Los Angeles, California



2019 W&S WSLA

This review appears in the print edtion of the April 2019 issue.
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