Cocktail Bar

Pacific Cocktail Haven

    photo by Allison Webber

Kevin Diedrich’s bar on Nob Hill has some of the more unusual cocktails in the city, blending spirits with Asian ingredients like pandan and calamansi. They also have a Toki Highball machine, a Suntory-designed contraption new to the US that turns out highly carbonated, ice-cold whisky highballs.

This review appears in the print edtion of the October 2019 issue.
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