North End Grill

    photo by Daniel Kreiger

Come after work for trotter torchon or chicken-liver mousse but stay for chef Emily Brekke’s farmhouse fare: It pairs well with the California zinfandel and cabernet from the 1970s or the northern Rhône syrah that pepper the wine list. Hyperfocused on California and French wine, it highlights the classics while introducing new players. Stay for a nightcap: The bar boasts one of the best single-malt Scotch selections in the city, with over 150 labels.

104 North End Ave., Manhattan, New York



2018 W&S NYC50

This review appears in the print edtion of the April 2018 issue.
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