Restaurant

Nopa

An instant hit when it opened in 2006, Nopa remains a coveted reservation, for wood-fired burgers and feta-topped butter beans as well as Dennis Cantwell’s far-ranging, well-priced wine list. Plus, it’s “the only place in SF where you feel like you are in LA (or not in San Francisco, at least),” says John Vuong of High Treason.


 photo by Patrick Beaudouin

Restaurant Info


560 Divasadero St., San Francisco, California

New American

415-864-8643

nopasf.com

2016, 2017, 2018 W&S SF50


This review appears in the print edtion of the October 2018 issue.
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