Restaurant

Mettā

    photo by Katie June Burton

Forget the stuffy steakhouse: Head to Mettā instead. Argentine chef Norberto Piattoni cooks nearly everything in a fire pit, infusing the space with a campfire-like warmth, and the food with deep, smoky savor. To drink, Piattoni sticks with unspoofulated wines—Moric Blaufränkich, Château du Hureau Tuffe—a number offered in large-format bottles (Tempier, Souhaut, Balthazar, Cornelissen). Don’t miss Ottin’s Torrette Superieur from Vale d’Aoste with the crispy lamb neck and the beef heart carpaccio.

Restaurant Info


197 Adelphi St., Brooklyn, New York

South American

718-233-9134

mettabk.com

2018 W&S NYC50


This review appears in the print edtion of the April 2018 issue.
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