Le Bernardin

King Fish Caviar    photo by Shimon & Tammar

With Eric Ripert in the kitchen and Aldo Sohm on the floor, Le Bernardin may well be the finest fish restaurant of any port on the planet. It’s not just Sohm’s list—some 900 labels deep, rich in carefully cellared classics as well as unexpected bargains; it’s also his friendly, gracious tableside manner

155 W. 51st St., Manhattan, New York



2016, 2017, 2018 W&S NYC50

This review appears in the print edtion of the April 2018 issue.
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