Heirloom Café

Owner Matt Strauss based the wine list on his own collection, including back vintages of Domaine de la Pépière Muscadet and Hanzell pinot noirs from the 1970s and ’80s. The food is simple and unpretentious, served in a setting that looks like the dining room of a Victorian farmhouse.


Restaurant Info

2500 Folsom St., San Francisco, California



2016, 2017, 2018 W&S SF50

This review appears in the print edtion of the October 2018 issue.
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