Heirloom Café


If this spot flies a bit under the radar, that may be because devotees don’t want to clue the rest of the world into the mid-2000s German rieslings and Vouvrays that owner Matt Straus offers for less than $100. Neither the dining room nor the food are particularly
flashy, but the California takes on French bistro classics, like duck confit salad and bacon and-onion tart, are completely satisfying.

Restaurant Info

2500 Folsom St., San Francisco, California



2016, 2017, 2018, 2019 W&S SF50

This review appears in the print edtion of the October 2019 issue.
Like what you just read? Subscribe now.