Restaurant

Heirloom Café

   

If this spot flies a bit under the radar, that may be because devotees don’t want to clue the rest of the world into the mid-2000s German rieslings and Vouvrays that owner Matt Straus offers for less than $100. Neither the dining room nor the food are particularly
flashy, but the California takes on French bistro classics, like duck confit salad and bacon and-onion tart, are completely satisfying.

Restaurant Info


2500 Folsom St., San Francisco, California

Bistro

415-821-2500

heirloom-sf.com

2016, 2017, 2018, 2019 W&S SF50


This review appears in the print edtion of the October 2019 issue.
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