Cocktail Bar

Fern Bar

Carrot Ginger Tumeric Shrub   

With Sam Levy’s beverage program at its heart, Fern Bar’s ethos is clear: a dedication to local produce and purveyors, with a run-through-the-garden playfulness. His botanically driven cocktails are in contention for Northern California’s best, and they are well matched by a succinct wine list and vegetable-forward menu. If it were anywhere but Sebastapol, it could all feel like Instagram bait, but in this town of deep hippie roots, it feels authentic.

Cocktail Bar Info

6780 Depot St., Sebastopol, California

(707) 861-9603

2019 W&S SF50

This review appears in the print edtion of the October 2019 issue.
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