The rustic cousin to Quince, next door, Cotogna specializes in spit-fired meats and wood-oven pizzas. While the cuisine skews hearty, the wine list keeps things light, focused on high-acid wines from California and Italy, most bottles priced under $100.

Tip: Ballers can order wine from Quince’s robust list.
Must-have: Raviolo with runny egg and brown butter.

Squid pasta    photo by Bonjwing Lee

Restaurant Info

490 Pacific Ave. (at Montgomery St.), San Francisco, California



2016, 2017, 2018 W&S SF50

This review appears in the print edtion of the October 2018 issue.
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