Restaurant

Clay

A team of longtime neighborhood residents is behind this new farm-to-table gem in Harlem. Wine director Gabriela Davogustto has stocked her list of 100 selections with wines from small, organically minded producers across the globe. It’s hard to find a boring choice, or a bottle above $100 for that matter. Forlorn Hope’s Que Saudade Verdelho ($60) is a great place to start, followed by the Old-Vine Carignane from Donkey & Goat ($60) or Pedro Parra’s Imaginador ($55).

Wagyu tartare
 photo by Jason Greenspan

Restaurant Info


553 Manhattan Ave., Manhattan, New York

212-729-1850

claynyc.com

2018 W&S NYC50


This review appears in the print edtion of the April 2018 issue.
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