Cocktail Bar

Cabana Bar

Cabana Bar at the Bellagio offers a cool poolside respite from the desert heat, but you won’t find any frozen Margarita machines churning neon-green slush here. Beverage specialist Tony Abou-Ganim’s mixing mise en place includes only the freshest ingredients—spearmint leaves, fresh berries, hand-squeezed juices and passion fruit coulis. These contribute to a jackpot of original drinks like the Wild Berry Mojito, the Raspberry Fizz and a Sour Cherry Caipirinha. He’s even secured slick, pool-safe plasticware - cool to the eye, if not the touch.

   

Cocktail Bar Info


3600 S. Las Vegas Blvd., Las Vegas, Nevada

702-693-7111

wynnlasvegas.com


This review appears in the print edtion of the February 2008 issue.
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