Wine Bar



“Any time the sun peeks out in SF, I like to grab a Sherry and boquerones on the patio,” says Barcino GM Michael Goss of Angie Valgiusti’s Hayes Valley wine bar. That patio, added last year, expands what used to be a love-it-or-leave-it compactness, and the wine list is as gloriously various as ever, ranging from oxidized Sardinian vernaccia to Basque vermouth to some of the last wines made by Béla Fekete, the nonagenarian wizard of Somló, in Hungary.

Wine Bar Info

458 Grove St., San Francisco, California


2017, 2018, 2019 W&S SF50

This review appears in the print edtion of the October 2019 issue.
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