Wine director Mark Bright is a fanatic for Burgundy and northern Rhône wines, and there’s an abundance of rarities at this gracious dining room on the Embarcadero. But Bright and head sommelier Morgan Harris have assembled an impressive library
of pinot noir and chardonnay from California as well, including verticals of Rhys and Calera. This is also the place to get a taste of chef Josh Skenes’s seafood-driven, live-fire approach to cooking without shelling out for the full Saison experience.

Restaurant Info

132 The Embarcadero, San Francisco, California

(415) 872-9442

2019 W&S SF50

This review appears in the print edtion of the October 2019 issue.
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