Wine Bar


    photo by Robert Morley

This Los Feliz wine bar has a vibe that’s more backyard party than busy restaurant, yet it’s the sort of place where you can order chef Tyler Wells’s “Whole Dang Branzino” or “Good Ass Salad” and know that the ingredients will be locally sourced, the preparations fresh and delicious. Ashley Ragovin’s two-page wine list is handwritten, heavily annotated and entirely by the glass: She’ll open whatever you desire, whether it’s Homonna’s Rány Tokaji Furmint, or Béru’s Clos Béru Chablis.

Wine Bar Info

2040 Hillhurst Ave. , Los Angeles, California

2019 W&S WSLA

This review appears in the print edtion of the April 2019 issue.
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