Shelley Lindgren’s paean to the autostrada that cuts across the ankle of Italy’s boot, A16 was exploring the wine and food of Southern Italy long before it became cool. Her list is a vinous roadmap to Italy’s best grapes and regions; chef Nicolette Manescalchi’s thin, chewy pizzas are worth a detour as well.

Don’t miss: Pizza salsiccia

    photo by Di Desmond

Restaurant Info

2355 Chestnut St., San Francisco, California



2016, 2017, 2018 W&S SF50

This review appears in the print edtion of the October 2018 issue.
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