Restaurant

À Côté

Come for the wine list, one of the wildest, most unusual lists in the US; stay for the Mediterranean-accented food. Longtime sommelier Jeff Berlin dives deep into the wines of Eastern and Central Europe as well as Greece and Southern Italy, and splashes in some savvy, under-heralded bottles from the rest of the world.

Don’t miss: Mussels & pommes frîtes; the cheese selection
Tip: There’s a heated outdoor patio

 

 

   

Restaurant Info


5478 College Ave., Oakland, California

Mediterranean

510-655-6469

acoterestaurant.com

2016, 2017, 2018 W&S SF50


This review appears in the print edtion of the October 2018 issue.
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