Four Story Farm Poularde with Cauliflower, Brussel Sprouts and Bacon    photo by Ken Goodman Photography

This Flatiron newcomer provides succulent pasta and easy bites. Chef Jared Sippel comes from Frasca, the western outpost of Friulian cuisine in the United States. So does Erica O’Neal, who handles the wines, stacking the list with Italian whites, along with wines from contiguous countries (don’t miss the Kozlovic Malvasia from Croatia’s Istrian peninsula). The rumbling amaro cart O’Neal shepherds through the dining room will end the evening with a beautiful flourish. Pro tip: The frico paired with friulano is a must.

Restaurant Info

19 W. 24th St., Manhattan, New York



2017 W&S NYC 50

This review appears in the print edtion of the April 2017 issue.
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