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Restaurant Reviews for SF50


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posted on September 29, 2017
Ordinaire
review by Barbara Haimes

This Grand Lake–neighborhood wine bar and shop is where the cool kids like to hang and talk natural wine with the young, very ...Read the full review

posted on September 29, 2017
Whitechapel
review by Erik Tennyson

For a religious experience with gin, make the pilgrimage to Whitechapel in the Tenderloin. Named after the ...Read the full review

posted on September 29, 2017
Uma Casa
review by Bryce Wiatrak

When chef Telmo Faria opened Uma Casa in January 2017, it became—remarkably—San Francisco’s first Portuguese ...Read the full review

posted on September 29, 2017
TORC
review by Julia Weinberg

At Torc, husband-and-wife duo Sean and Cynthia O’Toole offer the truffles and blue-chip wines of a ...Read the full review

posted on September 29, 2017
Tawla
review by Luke Sykora

First, ask for two orders of flatbread. Soft, warm and yeasty-rich, with a crisp wheat-bran crust on the bottom, the loaves will disappear alongside ...Read the full review

posted on September 29, 2017
SPQR
review by Barbara Haimes

A small, clubby, dark-wood-paneled dining room sets off the brightly lit open kitchen and large wall of wines, making clear that they are the ...Read the full review

posted on September 29, 2017
The Saratoga
review by Erik Tennyson

The latest addition to the Bacchus group of restaurants (which includes Spruce, among others), ...Read the full review

posted on September 29, 2017
The Riddler
review by Barbara Haimes

There’s been a line out the door since Jen Pelka opened this Hayes Valley Champagne bar in early 2017, backed by an all-female team ...Read the full review

posted on September 29, 2017
Prima
review by Barbara Haimes

John Rittmaster presides at this Walnut Creek restaurant and wine shop, which boasts one of the Bay Area’s largest and best Italian lists. ...Read the full review

posted on September 29, 2017
Petit Marlowe
review by Geoff Millar

Oysters are the main event at this new SoMa wine bar, alongside chef Jennifer Puccio’s menu of French bistro classics, like deviled eggs ...Read the full review

posted on September 29, 2017
Petit Crenn
review by Barbara Haimes

Dominique Crenn rocketed to fame after Michelin awarded Atelier Crenn two stars. Our favorite, however, ...Read the full review

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