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posted on December 22, 2017
Pagu
review by Jeanne O’Brien Coffey

The lobster roll at Pagu takes a sharp turn from the New England classic, its fresh-picked lobster ...Read the full review

posted on December 12, 2017
Kismet
review by Patrick J. Comiskey

Kismet brings an end to the peregrinations of two Sara(h)s, Sara Kramer and ...Read the full review

posted on December 8, 2017
Walnut Street Café
review by Emily Teel

A new addition to Philadelphia’s University City neighborhood, Walnut Street Café is the first project outside ...Read the full review

posted on October 20, 2017
Passatempo
review by Patrick J. Comiskey

Walla Walla’s Passatempo Taverna revives a Main Street mainstay, the Pastime Café. For three ...Read the full review

posted on October 13, 2017
Daisies
review by John Lenart

“Imagine if you plucked a chef out of Italy and made him cook usingthe bounty of the US Midwest.” That’s how Joe Frillman, ...Read the full review

posted on September 29, 2017
Ordinaire
review by Barbara Haimes

This Grand Lake–neighborhood wine bar and shop is where the cool kids like to hang and talk natural wine with the young, very ...Read the full review

posted on September 29, 2017
Uma Casa
review by Bryce Wiatrak

When chef Telmo Faria opened Uma Casa in January 2017, it became—remarkably—San Francisco’s first Portuguese ...Read the full review

posted on September 29, 2017
TORC
review by Julia Weinberg

At Torc, husband-and-wife duo Sean and Cynthia O’Toole offer the truffles and blue-chip wines of a ...Read the full review

posted on September 29, 2017
Tawla
review by Luke Sykora

First, ask for two orders of flatbread. Soft, warm and yeasty-rich, with a crisp wheat-bran crust on the bottom, the loaves will disappear alongside ...Read the full review

posted on September 29, 2017
SPQR
review by Barbara Haimes

A small, clubby, dark-wood-paneled dining room sets off the brightly lit open kitchen and large wall of wines, making clear that they are the ...Read the full review

posted on September 29, 2017
The Saratoga
review by Erik Tennyson

The latest addition to the Bacchus group of restaurants (which includes Spruce, among others), ...Read the full review

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