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Restaurant Reviews for Pennsylvania


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posted on December 8, 2017
Walnut Street Café
review by Emily Teel

A new addition to Philadelphia’s University City neighborhood, Walnut Street Café is the first project outside ...Read the full review

posted on August 18, 2017
Baril
review by Emily Teel

Michael Franco worked at Philadelphia’s Le Bec Fin for years, beginning his tenure by wheeling the elegant barrel-shaped cheese cart through the dining ...Read the full review

posted on December 19, 2016
Kensington Quarters
review by Emily Teel & Benjamin Lemoine

Tim Kweeder takes palpable delight in serving interesting wines that match the sustainable philosophy of this restaurant—anchored by a full-service butcher shop that ...Read the full review

posted on December 16, 2016
Martha
review by Emily Teel & Benjamin Lemoine

Not yet a year old, Martha is a standout in trendy Kensington. Owner John Medlinsky built beverage programs all over town before opening Martha, ...Read the full review

posted on December 15, 2016
ITV
review by Emily Teel & Benjamin Lemoine

A chic, charcoal-hued room, ITV (In The Valley) is Nick Elmi’s first foray into wine-bar territory, a sexy, moody counterpoint to Laurel, his ...Read the full review

posted on December 14, 2016
Townsend
review by Emily Teel & Benjamin Lemoine

Two stories of elegance on East Passyunk Avenue, Townsend is the namesake restaurant of chef Townsend Wentz. On the first floor, a cocktail bar ...Read the full review

posted on December 13, 2016
a.Kitchen + bar
review by Emily Teel & Benjamin Lemoine

Sleek and modern, a.Kitchen is where you’ll find Mariel Wega, one ...Read the full review

posted on December 12, 2016
The Good King Tavern
review by Emily Teel & Benjamin Lemoine

Bohemian and gregarious, with a convivial European spirit, The Good King is like countless places in France, but it’s the only one like ...Read the full review

posted on June 2, 2016
Coeur
review by Emily Teel

It was a trip to Montreal that convinced Leigh Maida, Brendan Hartran, and Brendan Kelly that Philadelphia needed a place like Coeur. The trio ...Read the full review

posted on May 26, 2015
Bank & Bourbon
review by Margaret Shakespeare

American whiskey is the backbone of Bank & Bourbon, a new bistro in the old Philadelphia Savings Fund Society building in downtown Philadelphia. Bar ...Read the full review

posted on December 4, 2009
Morimoto
review by Marnie Old

Morimoto unites former Nobu executive chef Masaharu Morimoto with top Philly restaurateur Stephen Starr. Take a seat in one of the magically lit glass ...Read the full review

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