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Restaurant Reviews for NYC 50


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posted on April 24, 2017
Sushi-Seki
review by Tara Q. Thomas

It is rare to find a Japanese restaurant with a wine list as extensive as the sake list, and few can compete with the ...Read the full review

posted on April 24, 2017
St. Anselm
review by Zach B. Siegel

St. Anselm is the democratic response to the New York steakhouse aristocracy. Owner Joe Carroll’s wine list is remarkably broad and approachable, with ...Read the full review

posted on April 24, 2017
LaRina
review by Zachary Sussman

The first thing you’ll notice as you enter LaRina Pastificio & Vino is the wall of artisanal vermouth and amaro behind the bar.  ...Read the full review

posted on April 24, 2017
La Pizza Fresca
review by Josh Greene

At La Pizza Fresca, you’re as likely to find wine-world insiders at the bar as you are to see a table of ten ...Read the full review

posted on April 24, 2017
Indian Accent
review by Stephanie Johnson

Manish Mehrotra’s star is only burning brighter since he opened this upscale restaurant in Midtown last winter, his first venture beyond the New ...Read the full review

posted on April 24, 2017
Faun
review by Zach Siegel

Few wine lists have remained as influential as the one beverage director Bill Fitch pioneered nearly a decade ago at Brooklyn’s Vinegar Hill ...Read the full review

posted on April 24, 2017
Italienne
review by Sarah Sutel Looper

This Flatiron newcomer provides succulent pasta and easy bites. Chef Jared Sippel comes from Frasca, the western outpost of Friulian cuisine in the United ...Read the full review

posted on April 24, 2017
Gabriel Kreuther
review by Tara Q. Thomas

Slip into the bar, bright with daylight and cozy in its cushioned seats, where Gabriel Kreuther’s hearty Alsace food feels right at home. ...Read the full review

posted on April 24, 2017
Fowler & Wells
review by Deanna Gonnella

Walk into the atrium of the 1883 Temple Court Building, gaze up at the maze of cast-iron railings topped off by a glass pyramid, and ...Read the full review

posted on April 24, 2017
Freek’s Mill
review by Tara Q. Thomas

Viewed from Google Maps, it might not look like a promising destination, a no-man’s land of small factories and a fair hike from ...Read the full review

posted on April 24, 2017
Craft
review by Josh Greene

When Tom Colicchio opened Craft in 2001, he moved one block south from Gramercy ...Read the full review

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