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Restaurant Reviews for New American


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posted on December 8, 2017
Walnut Street Café
review by Emily Teel

A new addition to Philadelphia’s University City neighborhood, Walnut Street Café is the first project outside ...Read the full review

posted on September 29, 2017
TORC
review by Julia Weinberg

At Torc, husband-and-wife duo Sean and Cynthia O’Toole offer the truffles and blue-chip wines of a ...Read the full review

posted on September 29, 2017
The Saratoga
review by Erik Tennyson

The latest addition to the Bacchus group of restaurants (which includes Spruce, among others), ...Read the full review

posted on September 29, 2017
The Morris
review by Luke Sykora

While running the wine program for Melissa Perello at Frances and joining Daniel Patterson as ...Read the full review

posted on September 29, 2017
The Punchdown
review by Barbara Haimes

At D.C. Looney’s lively natural-wine bar in Oakland’s Uptown neighborhood, you can almost pretend you’re at a natural-wine bar in ...Read the full review

posted on September 29, 2017
Rich Table
review by Luke Sykora

Some of Sara and Evan Rich’s dishes—like the porcini-dusted donuts and the sardine chips—have already taken on an iconic status in ...Read the full review

posted on September 29, 2017
Hillside Supper Club
review by Daria Frum

With its Craftsman aesthetic, chalkboard menu and Mason jar–encased light bulbs, Hillside Supper Club is a ...Read the full review

posted on September 29, 2017
Octavia
review by Luke Sykora

Like Frances, Melissa Perello’s Castro restaurant Octavia feels comfortable and unassuming, with wooden tables and little ...Read the full review

posted on September 29, 2017
The Progress
review by Luke Sykora

Stuart Brioza and Nicole Krasinski’s The Progress is the follow-up to State Bird Provisions, their runaway ...Read the full review

posted on September 29, 2017
1760
review by Luke Sykora

One big reason to visit 1760: Every Monday, sommelier Gianpaolo Paterlini knocks 20 percent off the price of all ...Read the full review

posted on September 29, 2017
Nopa
review by Barbara Haimes

In 2006, Nopa came onto the scene as a red-hot farm-to-table restaurant that energized an entire neighborhood. Amazingly, ...Read the full review

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