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Restaurant Reviews for Michigan


posted on August 4, 2017
Motor City Wine
review by Eric Vrtis

It’s not much to look at, but if you’re into wine and music, Motor ...Read the full review

posted on August 4, 2017
Vertical Detroit
review by Eric Vrtis

As the name suggests, the focus is on wine—1,000 wines by the bottle and 70 by the glass, including many verticals. While they’ve stocked ...Read the full review

posted on August 4, 2017
The Royce
review by Eric Vrtis

Angela Rutherford and Ping Ho opened The Royce last fall, a wine bar and retail store in Grand Circus Park. It’s an elegant ...Read the full review

posted on August 4, 2017
Selden Standard
review by Eric Vrtis

Evan Hansen credits a glass of Schäfer-Fröhlich 2002 Nahe Riesling for turning him on to wine. He’s found an outlet for his ...Read the full review

posted on August 4, 2017
Chartreuse Kitchen & Cocktails
review by Eric Vrtis

Chartreuse is the color and focus of this space in Midtown, a stone’s throw from the Detroit Institute of Arts. Owner Sandy Levine ...Read the full review

posted on August 4, 2017
Wright & Company
review by Eric Vrtis

When chef Mark Djozlija and cocktail whiz Dave Kwiatkowski talked about opening a restaurant, they wanted a place for people like themselves, who consider ...Read the full review

posted on August 4, 2017
Mabel Gray
review by Eric Vrtis

Although it’s a 20-minute drive from downtown, Mabel Gray is worth the trip. In a tiny space in Hazel Park, a suburb just ...Read the full review