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Restaurant Reviews for Mexican

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posted on September 29, 2017
review by Daria Frum

In a converted Hayes Valley garage, Mexico City–born chef Gabriela Cámara turns out vividly flavored Mexican food, often seafood-driven—think halibut ceviche ...Read the full review

posted on August 2, 2017
review by Jamal Rayyis

In a luminous space in Houston’s new Marriott Marquis, Xochi is chef Hugo Ortega’s homage ...Read the full review

posted on May 26, 2017
Taco Addiction
review by Julia Weinberg

Napa has no shortage of great taco trucks, but if there’s time for only one stop, make it

posted on October 13, 2016
review by Daria Frum

Chef Val Cantu, his wife, Carolyn, and beverage director Charlotte Randolph challenge preconceptions about Mexican cuisine at this 26-seat restaurant, a formal but not ...Read the full review

posted on July 27, 2016
Espita Mezcaleria
review by Tony Ware

A window at Espita Mezcaleria is stamped with “Masa. Mole. Mezcal,” a literal and conceptual glimpse into this 88-seat restaurant, on the corner of ...Read the full review

posted on April 22, 2015
review by Zachary Sussman

The first foray into the New York dining scene for Enrique Olvera, the celebrated chef of Mexico City’s Michelin-starred Pujol, Cosme immediately announces ...Read the full review

posted on September 17, 2013
review by Lou Bustamante

Yes, you can find plenty of Tequila and an array of Margaritas at Padrecito, but bar manager David Ruiz can make even a scotch ...Read the full review

posted on May 11, 2012
review by A.T.

It feels a bit strange to go to a Mexican place in the heart of Chinatown. And it doesn’t get any less ...Read the full review

posted on May 7, 2012
Empellón Taqueria
review by Tara Q. Thomas

In a dark room on a busy corner of the West Village, Alex Stupak has managed to convince a wide swath of New Yorkers ...Read the full review

posted on September 5, 2011
review by Annie B. Copps

Temazcal Tequila Cantina stands out amid the recent influx of Latin restaurants and Seaport-area newbies not just for Chef Todd Hall’s regional ...Read the full review

posted on July 27, 2010
review by Jenny Cunningham

Esperanza Esperanza offers wine lovers much more than agave for their Latin American get-aways. The 56-room luxury hotel on a pair of private coves ...Read the full review

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