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Restaurant Reviews for Los Angeles


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posted on February 9, 2018
Felix
review by Patrick J. Comiskey

Felix Trattoria is on the lonely west end of Abbot Kinney, the toniest boulevard in Venice Beach, in the storefront that once housed Venice ...Read the full review

posted on December 12, 2017
Kismet
review by Patrick J. Comiskey

Kismet brings an end to the peregrinations of two Sara(h)s, Sara Kramer and ...Read the full review

posted on June 23, 2017
71Above
review by Patrick J. Comiskey

At 71Above, you’d be forgiven for looking up from your meal. On the 71st ...Read the full review

posted on March 20, 2017
Here’s Looking At You
review by Patrick J. Comiskey

Here’s Looking at You could only be in LA’s Koreatown, the dense ...Read the full review

posted on November 3, 2016
Kali
review by Patrick J. Comiskey

Kali brings together two Los Angeles fine-dining veterans—chef Kevin Meehan, of the Patina Group, and Drew Langley, formerly of Providence—under one Larchmont-district ...Read the full review

posted on April 14, 2016
Otium
review by Patrick J. Comiskey

Otium impresses well before you walk through its doors, as it sits next to the new, gleaming Broad Museum, whose scalloped façade looms ...Read the full review

posted on June 1, 2015
Augustine
review by Patrick J. Comiskey

Augustine extends the reach of Matthew Kaner and Dustin Lancaster, the formidable wine team at Bar Covell in LA’s Los Feliz neighborhood, to ...Read the full review

posted on March 17, 2015
Redbird
review by Patrick J. Comiskey

Redbird, in downtown’s Historic Core, has been one of the most anticipated restaurant openings in LA for what seems like years, since Neal ...Read the full review

posted on January 21, 2015
Night+Market Song
review by Patrick J. Comiskey

The original Night+Market was founded in 2010, when former film student Kris Yenbamroong sublet a portion of his family’s restaurant (Talesai) to explore ...Read the full review

posted on January 21, 2015
Commissary/Pot
review by Patrick J. Comiskey

Back in 2008, Roy Choi became famous as the chef behind the Korean taco, the dish that launched a thousand food trucks and a national ...Read the full review

posted on January 21, 2015
République
review by Patrick J. Comiskey

Outside of downtown, the dining epicenter has shifted from the Mozza multiplex (the Pizzeria, Osteria and carnivore emporium Chi Spacca) to République, in ...Read the full review

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