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Restaurant Reviews for Kansas City

posted on June 23, 2017
Antler Room
review by Doug Frost, MS, MW

Talented chefs all too frequently leave Kansas City; increasingly, they return home soon thereafter. Nick and Leslie Goellner hit the culinary trail, working in ...Read the full review

posted on March 17, 2015
The Local Pig
review by Doug Frost, MW

After a few years along the railroad tracks of an industrial corner of Kansas City, The Local Pig, a butcher, charcuterie and sandwich shop, ...Read the full review

posted on May 15, 2014
Underdog Wine Co.
review by Doug Frost

Kansas City retailer Ryan Sciara established the Cellar Rat as a big player in the local retail wine scene even though it’s a ...Read the full review