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Restaurant Reviews for Illinois


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posted on February 9, 2018
Proxi
review by John Lenart

When Proxi opened this fall, the wine world was in thrall: From the team at ...Read the full review

posted on October 13, 2017
Daisies
review by John Lenart

“Imagine if you plucked a chef out of Italy and made him cook usingthe bounty of the US Midwest.” That’s how Joe Frillman, ...Read the full review

posted on June 15, 2017
57th Street Wines
review by John Lenart

Opened in October 2016 in the space that once housed O’Gara & Wilson, the city’s oldest rare bookstore, ...Read the full review

posted on March 22, 2017
Income Tax
review by John Lenart

A wine bar named after a classic cocktail, a bottle list that outsells by-the-glass selections, and a menu designed around the wine list: This ...Read the full review

posted on November 4, 2016
Giant
review by John Lenart

Two years after chef Jason Vincent left the award-winning Nightwood, he’s finally back, with Giant. Much like Nightwood, Giant’s menu is slightly ...Read the full review

posted on July 29, 2016
Beacon Tavern
review by John Lenart

When Beacon Tavern opened, just a block off of Chicago’s Magnificent Mile, beverage director Jon McDaniel wanted to banish any worries about the ...Read the full review

posted on May 24, 2016
Augusta Food and Wine
review by John Lenart

“Millennials aren’t concerned with seeing familiar labels; they just want to try something new and delicious,” says Shad Martin, the former wine director ...Read the full review

posted on April 6, 2016
Maple & Ash
review by Caitlin Griffith

Back on her home turf after a stint in NYC, Belinda Chang is clearly having fun at Maple & Ash, a swanky new steakhouse ...Read the full review

posted on June 18, 2015
Lost Lake
review by Caitlin Griffith

Lost Lake, a tiki bar that redefines the category, is the latest newcomer to Chicago’s bar scene, joining the ranks of classics like  ...Read the full review

posted on June 17, 2015
Salero
review by Caitlin Griffith

Nestled between perennial favorites Blackbird and Avec, Salero is the latest addition to West Randolph’s Restaurant Row. Here Ashlee Aubin combines Basque inspiration ...Read the full review

posted on June 16, 2015
The Kitchen Chicago
review by Caitlin Griffith

Morgan suggests The Kitchen for its casual vibe, a great antidote to a day of pounding the sidewalks downtown. An import from Boulder, Colorado, ...Read the full review

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