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Restaurant Reviews for French Bistro


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posted on September 29, 2017
Petit Marlowe
review by Geoff Millar

Oysters are the main event at this new SoMa wine bar, alongside chef Jennifer Puccio’s menu of French bistro classics, like deviled eggs ...Read the full review

posted on August 18, 2017
Baril
review by Emily Teel

Michael Franco worked at Philadelphia’s Le Bec Fin for years, beginning his tenure by wheeling the elegant barrel-shaped cheese cart through the dining ...Read the full review

posted on April 20, 2017
France-Soir
review by Ben Canaider

An institution with a cellar built up over 25 years, France-Soir features Australia’s best wines and also a staggeringly impressive French section ranging from ...Read the full review

posted on June 13, 2016
St. Genevieve
review by Bill Ward

St. Genevieve aptly bills itself as a buvette (refreshment room), but a case can be made that it’s also Minneapolis’s first Champagne ...Read the full review

posted on April 20, 2016
Racines
review by Tara Q. Thomas

A partnership between Racines owner David Lanher, sommelier Arnaud Tronche and David Lillie of Chambers Street Wines one block away, Racines is a Francophile ...Read the full review

posted on December 23, 2015
L’Express
review by Nadia Fournier

L’Express feels like a typical Parisian brasserie, the friendly welcome a bonus. Since its opening in 1979, this veritable Montreal institution has been nonstop ...Read the full review

posted on April 1, 2015
French Louie
review by Tara Q. Thomas

Named for a French-Canadian mountain man famed for his ability to throw a good party, French Louie is a bright sliver of warmth and ...Read the full review

posted on September 17, 2013
Aquitaine
review by Luke Sykora

Aquitaine is exactly the kind of place the Financial District needed: well-executed French bistro food at reasonable prices alongside a wine program that, rather ...Read the full review

posted on July 10, 2013
Heteroclito
review by Maria Dimou

Heteroclito, a vibrant, cozy French-style bistro, straddles the border between the shopping district and the historical center of Athens. It’s the perfect place ...Read the full review

posted on December 27, 2012
Felix Bistro & Ash St. Cellar
review by Michael Engelmann

I met Franck Moreau, MS, when I first moved to Sydney. Not only are we both French and both in charge of large wine ...Read the full review

posted on October 21, 2009
Landmarc
review by Ray Isle

Landmarc goes the unpretentious route: exposed ducts overhead, exposed bricks to either side, and underneath a planked floor that feels farmhouse-casual. The menu plays ...Read the full review

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