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posted on December 22, 2017
Pagu
review by Jeanne O’Brien Coffey

The lobster roll at Pagu takes a sharp turn from the New England classic, its fresh-picked lobster ...Read the full review

posted on December 12, 2017
Kismet
review by Patrick J. Comiskey

Kismet brings an end to the peregrinations of two Sara(h)s, Sara Kramer and ...Read the full review

posted on December 8, 2017
Walnut Street Café
review by Emily Teel

A new addition to Philadelphia’s University City neighborhood, Walnut Street Café is the first project outside ...Read the full review

posted on October 20, 2017
Passatempo
review by Patrick J. Comiskey

Walla Walla’s Passatempo Taverna revives a Main Street mainstay, the Pastime Café. For three ...Read the full review

posted on September 29, 2017
Tawla
review by Luke Sykora

First, ask for two orders of flatbread. Soft, warm and yeasty-rich, with a crisp wheat-bran crust on the bottom, the loaves will disappear alongside ...Read the full review

posted on September 29, 2017
SPQR
review by Barbara Haimes

A small, clubby, dark-wood-paneled dining room sets off the brightly lit open kitchen and large wall of wines, making clear that they are the ...Read the full review

posted on September 29, 2017
The Saratoga
review by Erik Tennyson

The latest addition to the Bacchus group of restaurants (which includes Spruce, among others), ...Read the full review

posted on September 29, 2017
Prima
review by Barbara Haimes

John Rittmaster presides at this Walnut Creek restaurant and wine shop, which boasts one of the Bay Area’s largest and best Italian lists. ...Read the full review

posted on September 29, 2017
Petit Marlowe
review by Geoff Millar

Oysters are the main event at this new SoMa wine bar, alongside chef Jennifer Puccio’s menu of French bistro classics, like deviled eggs ...Read the full review

posted on September 29, 2017
Petit Crenn
review by Barbara Haimes

Dominique Crenn rocketed to fame after Michelin awarded Atelier Crenn two stars. Our favorite, however, ...Read the full review

posted on September 29, 2017
The Morris
review by Luke Sykora

While running the wine program for Melissa Perello at Frances and joining Daniel Patterson as ...Read the full review

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