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Restaurant Reviews for Cocktail Bar


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posted on September 29, 2017
Whitechapel
review by Erik Tennyson

For a religious experience with gin, make the pilgrimage to Whitechapel in the Tenderloin. Named after the ...Read the full review

posted on September 29, 2017
Anina
review by Erik Tennyson

From the team at Brass Tacks, Anina opened its ...Read the full review

posted on September 29, 2017
Smuggler’s Cove
review by Erik Tennyson

Behind a veneer of tinted glass on a quiet block in Hayes Valley, Smuggler’s Cove ...Read the full review

posted on September 29, 2017
ABV
review by Erik Tennyson

If you’re looking for mezcal, stop by this Mission District bar. Ryan Fitzgerald, one of ABV’s founding partners, is the brand ambassador ...Read the full review

posted on September 29, 2017
Trick Dog
review by Erik Tennyson

Home base of the Bon Vivants, the cocktail and design firm run by Josh Harris and Scott Baird, ...Read the full review

posted on August 4, 2017
Chartreuse Kitchen & Cocktails
review by Eric Vrtis

Chartreuse is the color and focus of this space in Midtown, a stone’s throw from the Detroit Institute of Arts. Owner Sandy Levine ...Read the full review

posted on April 24, 2017
BlackTail
review by Deanna Gonnella

Like The Dead Rabbit Grocery and Grog, which takes its name from ...Read the full review

posted on April 24, 2017
Achilles Heel
review by Zach B. Siegel

This neighborhood bar, from Brooklyn restaurateur Andrew Tarlow, excels in simple pleasures. John Connolly’s wine list favors the rustic and the versatile, shining ...Read the full review

posted on March 22, 2017
Income Tax
review by John Lenart

A wine bar named after a classic cocktail, a bottle list that outsells by-the-glass selections, and a menu designed around the wine list: This ...Read the full review

posted on October 13, 2016
The Treasury
review by Erik Tennyson

The Treasury, set in the airy marble interior of the Beaux Arts Standard Oil Building, offers a pleasant escape from the packed streets of ...Read the full review

posted on October 13, 2016
Prizefighter
review by Erik Tennyson

After stints at Bourbon & Branch and Beretta in SF, Jon Santer crossed the Bay in 2011 to open Prizefighter in Emeryville. The drinks lean ...Read the full review

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