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posted on August 4, 2017
Mabel Gray
review by Eric Vrtis

Although it’s a 20-minute drive from downtown, Mabel Gray is worth the trip. In a tiny space in Hazel Park, a suburb just ...Read the full review

posted on April 24, 2017
Faun
review by Zach Siegel

Few wine lists have remained as influential as the one beverage director Bill Fitch pioneered nearly a decade ago at Brooklyn’s Vinegar Hill ...Read the full review

posted on April 24, 2017
Gabriel Kreuther
review by Tara Q. Thomas

Slip into the bar, bright with daylight and cozy in its cushioned seats, where Gabriel Kreuther’s hearty Alsace food feels right at home. ...Read the full review

posted on April 24, 2017
Gramercy Tavern
review by Joshua Greene

A NYC classic, Gramercy Tavern has seen some major changes this year. First there was the transition to Hospitality Included. Add to that the ...Read the full review

posted on April 24, 2017
Blue Hill
review by Tara Q. Thomas

Michelle Biscieglia’s wine list is as carefully considered as chef Dan Barber’s food—unfussy, sustainably farmed and delicious. Bonus points for the ...Read the full review

posted on February 10, 2017
Shift Kitchen & Bar
review by Elaine Chukan Brown

After stints at Frasca in Colorado and Ubuntu in California, husband-and-wife team Dara and Joe Rodgers set out to redefine mountain-town cuisine at ...Read the full review

posted on February 8, 2017
Root Public House
review by Elaine Chukan Brown

Longtime local restaurant talents chef Dave Smith and bartender Jeremy Meyer have transformed what was a longtime dive bar south of the tracks into ...Read the full review

posted on December 19, 2016
Kensington Quarters
review by Emily Teel & Benjamin Lemoine

Tim Kweeder takes palpable delight in serving interesting wines that match the sustainable philosophy of this restaurant—anchored by a full-service butcher shop that ...Read the full review

posted on December 13, 2016
a.Kitchen + bar
review by Emily Teel & Benjamin Lemoine

Sleek and modern, a.Kitchen is where you’ll find Mariel Wega, one ...Read the full review

posted on December 7, 2016
FLX Table & Kindred Fare
review by Stuart Pigott

Geneva is having a dining moment right now, with two new restaurants worth your making reservations. FLX Table is the latest from Christopher Bates, ...Read the full review

posted on November 9, 2016
Butcher & Bee
review by Noah Singerman

Long a local favorite, Michael Shemtov’s Butcher & Bee has just gotten better. Once lunch-only, the new “Bee,” in a bright, airy uptown ...Read the full review

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